Vegetable Torte

Name: Vegetable Torte
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tbsp. olive oil, divided, plus more for pan; 1/2 small butternut squash (about 1 lb), peeled and thinly sliced; 1 red onion, thinly sliced; 1 small bunch kale, thick stems discarded and leaves cut into 1-in. pieces; Kosher salt and pepper; 1 medium yellow potato (about 6 oz), thinly sliced; 4 oz. thinly sliced sharp provolone cheese; 1 plum tomato, thinly sliced; 1 oz. Parmesan cheese, grated (about 1/4 cup)

A vegetarian feast!

By Taylor MurrayPublished: Aug 18, 2021

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Mike Garten

Yields:

8 serving(s)

Total Time:

45 mins

Cal/Serv:

140

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Squash, kale, potato and tomato star in this beautiful layered pie that takes 15 minutes to prep. Serve it as a hearty main dish or as an impressive side.

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Ingredients

1 Tbsp.
olive oil, divided, plus more for pan
1/2
small butternut squash (about 1 lb), peeled and thinly sliced
1
red onion, thinly sliced
1
small bunch kale, thick stems discarded and leaves cut into 1-in. pieces
Kosher salt and pepper
1
medium yellow potato (about 6 oz), thinly sliced
4 oz.
thinly sliced sharp provolone cheese
1
plum tomato, thinly sliced
1 oz.
Parmesan cheese, grated (about 1/4 cup)

Directions

1. Step 1Heat oven to 425°F. Oil a 9-inch springform pan. Arrange half of the squash in the bottom of the pan in concentric circles. Top with half of the onion, then half of the kale. Drizzle with 1/2 tablespoon oil and season with 1/4 teaspoon salt. Top with the potato and half of the provolone cheese.
2. Step 2Top with the remaining kale, drizzle with the remaining 1/2 tablespoon oil and season with 1/4 teaspoon each salt and pepper. Top with remaining onion, then tomato and remaining provolone. Arrange remaining squash on top and sprinkle with Parmesan.
3. Step 3Cover with foil, place on a baking sheet and bake 20 minutes. Uncover and bake until vegetables are tender and top is browned, 8 to 10 minutes. Let cool at least 12 minutes before unmolding and serving.

NUTRITIONAL INFORMATION (per serving): About 140 calories, 7 g fat (3.5 g saturated), 7 g protein, 305 mg sodium, 14 g carbohydrates, 2 g fiber

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