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Yields:
25
Total Time:
3 hrs 50 mins
Dry slices of clementine in a low oven and dip in chocolate for a homemade sweet that beats out super sugary Halloween candy.
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Ingredients
For clementines
- 1 1/2 cups
sugar
- 4
small clementines, thinly sliced
For ganache
- 8 oz.
bittersweet chocolate, finely chopped
- 3/4 cup
heavy cream
Directions
- Step 1In a medium skillet, combine sugar and 1 1/2 cups water on low until sugar has dissolved. Add clementine slices and cook 1 hour.
- Step 2Heat oven to 200°F. Transfer clementines to a baking sheet lined with a nonstick liner and bake, turning twice, until dried, about 2 1/2 hours. Let cool.
- Step 3Once cool, make ganache: Place chocolate in a medium bowl. In a small saucepan, gently heat heavy cream on medium, then pour over chocolate. Let sit 10 minutes then stir until melted and smooth. Dip half of each clementine slice into chocolate, then return to baking sheet and let set, about 1 hour.
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