Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 c. leftover cranberry sauce; 1/4 c. rice wine vinegar; 2 tbsp. reduced-sodium soy sauce; 2 tbsp. ketchup; 2 tsp. Worcestershire sauce; 1 tsp. brown sugar; 1/4 c. water; 2 lb. frozen precooked cocktail-size meatballs

They're made with leftover cranberry sauce!

By Taylor MurrayPublished: Jul 19, 2021

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Mike Garten

Yields:

8 serving(s)

Total Time:

25 mins

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Use up Thanksgiving leftovers with these tangy cocktail meatballs, starring cranberry sauce, rice wine vinegar, and a pinch of brown sugar.

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Ingredients

1 cup
leftover cranberry sauce
1/4 cup
rice wine vinegar
2 Tbsp.
reduced-sodium soy sauce
2 Tbsp.
ketchup
2 tsp.
Worcestershire sauce
1 tsp.
brown sugar
1/4 cup
water
2 lb.
frozen precooked cocktail-size meatballs

Directions

1. Step 1In a large saucepan, combine cranberry sauce, vinegar, soy sauce, ketchup, Worcestershire sauce, brown sugar, and water.
2. Step 2Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan.
3. Step 3Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.

NUTRITIONAL INFORMATION (per serving): Per serving 360 calories, 24 g fat (10 g saturated fat), 14 g protein, 960 mg sodium, 21 g carbohydrates, 1 g fiber

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