Red Pepper and Tomato Soup

Name: Red Pepper and Tomato Soup
Total time: 30 min
Yield: 4 - 6 serving(s)
Ingredients: 1 c. chopped onion; 1 tsp. finely chopped garlic (about 1 small clove); 1 28-oz can tomatoes; 5 roasted red peppers; 4 c. vegetable stock; Kosher salt and pepper; Finely grated orange zest and crème fraiche, for serving

Soup's on!

By Andrea StewartPublished: Jul 8, 2021

1 Rating

Faith Mason

Yields:

4 - 6 serving(s)

Total Time:

30 mins

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Swirls of crème fraîche and sprinkles of orange zest on top make this simple soup look impressive.

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Ingredients

1 cup
chopped onion
1 tsp.
finely chopped garlic (about 1 small clove)
1
28-oz can tomatoes
5
roasted red peppers
4 cups
vegetable stock
Kosher salt and pepper
Finely grated orange zest and crème fraiche, for serving

Directions

1. Step 1In a large pot on low, cook the onion and garlic until tender.
2. Step 2Add the tomatoes, roasted red peppers and vegetable stock and season with salt and pepper to taste. Simmer until flavors have melded, about 25 minutes, then puree until smooth. To serve, top with orange zest and crème fraiche.

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