Scotch Eggs

Whether you’re looking for a high-protein snack, a satisfying breakfast or an easy egg recipe, you can’t go wrong with Scotch eggs. This savory dish is a British pub staple made with a soft-boiled egg (hello, runny yolk!) wrapped in ground beef then fried. The result is a crisp exterior with a soft egg center you won’t be able to resist. Perfect for a variety of meals and cravings, you’ll want to make an extra batch. Trust! 

Despite the name, Scotch eggs aren’t Scottish at all, but are actually traditional British fare. This tasty treat is a classic at pubs and renaissance fairs, and is even sold premade at many grocery stores in the UK. We recommend trying them fresh for that homemade taste, and to ensure your eggs are boiled to perfection, exactly how you like them (we recommend a soft-boil for an irresistible jammy yolk).

Thought eggs might just be for breakfast? Think again! This versatile meal is ideal at a variety of occasions and even temperatures. Serve with a super fresh healthy salad for the easiest-ever dinner, enjoy the leftovers cold for a quick and easy breakfast the next morning, or pair with a hot mustard dipping sauce for the perfect snack or party treat (see – you’ll definitely want to make extras). 

Whatever the occasion, Scotch eggs combine simple, classic ingredients (eggs, bread, beef) to create a mouthwatering result. Be prepared: you won't be able to stop at just one!