Grilled Broccoli

Name: Grilled Broccoli
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. unsalted butter, at room temperature; 2 tsp. grated lemon zest plus 1 tbsp. lemon juice; 1 small clove garlic, finely grated; 1/2 tsp. honey; 1/2 small red chile, seeded and finely chopped; Kosher salt and pepper; 1 1/2 lb. broccoli crowns, cut lengthwise into 1-inch-thick slices; 2 tbsp. olive oil

Add some greens to your summer supper plate!

By Kate MerkerPublished: Apr 29, 2021

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

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Give fresh broccoli a major upgrade with a little time on the grill and a dunk in a spicy lemon-butter sauce.

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Ingredients

2 Tbsp.
unsalted butter, at room temperature
2 tsp.
grated lemon zest plus 1 tbsp. lemon juice
1
small clove garlic, finely grated
1/2 tsp.
honey
1/2
small red chile, seeded and finely chopped
Kosher salt and pepper
1 1/2 lb.
broccoli crowns, cut lengthwise into 1-inch-thick slices
2 Tbsp.
olive oil

Directions

1. Step 1Heat grill to medium-high. In large bowl, combine butter, lemon zest and juice, garlic, honey, chile, and 1/4 teaspoon each salt and pepper.
2. Step 2Brush broccoli with oil and season with 1/2 teaspoon each salt and pepper. Grill until lightly charred and just barely tender, 2 to 3 minutes per side. Transfer to bowl with lemon butter and toss to coat (butter will melt as it is tossed with hot broccoli).

NUTRITIONAL INFORMATION (per serving): About 165 calories, 13 g fat (4.5 g saturated), 5 g protein, 405 mg sodium, 10 g carb, 4 g fiber

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