Balsamic Rosemary Marinade

Name: Balsamic Rosemary Marinade
Total time: 5 min
Yield: 1
Ingredients: 1/3 c. dry red wine; 3 tbsp. balsamic vinegar; 2 tbsp. olive oil; 2 cloves garlic, thinly sliced; 1 tbsp. whole-grain mustard; 1 tbsp. coriander seeds; 1 tbsp. peppercorns; 1 sprig fresh rosemary

Amp up any protein!

By Kate MerkerPublished: Apr 29, 2021

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Mike Garten

Yields:

Total Time:

5 mins

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A touch of red wine balances the sweetness in this flavor-loaded marinade.

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Ingredients

1/3 cup
dry red wine
3 Tbsp.
balsamic vinegar
2 Tbsp.
olive oil
2
cloves garlic, thinly sliced
1 Tbsp.
whole-grain mustard
1 Tbsp.
coriander seeds
1 Tbsp.
peppercorns
1
sprig fresh rosemary

Directions

1. Step 1Combine all ingredients in bowl (or resealable plastic bag) and toss with desired proteins or vegetables. Marinate before threading ingredients onto skewers — this ensures maximum flavor coverage. Allow 15 minutes for 1½ pounds seafood, veggies, or chicken and 20 to 30 minutes for beef and pork. When ready to cook, drain, discard marinade, and brush off any large bits that might burn.
  Makes about 3/4 cup.

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