Grilled Chicken Skewers and Kale Caesar

Name: Grilled Chicken Skewers and Kale Caesar
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 lemons; 1 1/2 lb. boneless, skinless chicken breasts; Kosher salt and pepper; 8 thick slices baguette; 1 clove garlic, halved, plus 1/2 small clove garlic, finely grated; 1 large egg yolk; 1/2 tsp. Dijon mustard; 1/3 c. olive oil; 1/4 c. grated Parmesan; 5 oz. baby kale

Caesar salad, but make it summer

By Kate Merker and Taylor MurrayPublished: Apr 20, 2021

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grilled chicken kebabs and kale caesar salad

Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

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Serve simple grilled chicken skewers with a creamy, garlicky kale caesar salad for a light summer meal in under 30 minutes.

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Ingredients

2
lemons
1 1/2 lb.
boneless, skinless chicken breasts
Kosher salt and pepper
8
thick slices baguette
1
clove garlic, halved, plus 1/2 small clove garlic, finely grated
1
large egg yolk
1/2 tsp.
Dijon mustard
1/3 cup
olive oil
1/4 cup
grated Parmesan
5 oz.
baby kale

Directions

1. Step 1Cut 1 lemon in half. From remaining lemon, finely grate 1 teaspoon zest and squeeze 4 tablespoons juice.
2. Step 2Cut chicken into 1 1/2-inch chunks; thread onto skewers and season with 1/4 teaspoon each salt and pepper. Grill until cooked through, 3 to 4 minutes per side. Grill 1 lemon half, cut side down, until charred; squeeze over chicken. Grill bread until toasted, rub both sides with garlic halves, then cut into cubes.
3. Step 3In a large bowl, whisk together lemon zest and juice, egg yolk, mustard, grated garlic and 1/2 teaspoon salt. Slowly whisk in oil. Fold in Parmesan, then kale and croutons, and season with pepper. Serve with chicken.

NUTRITIONAL INFORMATION (per serving): About 465 calories, 25 g fat (5 g saturated), 41 g protein, 705 mg sodium, 18 g carbohydrates, 2 g fiber

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