Banana-Peach Rice Pudding

Name: Banana-Peach Rice Pudding
Total time: 15 min
Yield: 4
Ingredients: 1 can sliced cling peaches in light syrup; 2 medium bananas; 1 lb. deli rice pudding; 1 container peach low-fat yogurt; Mint leaves for garnish

Published: Nov 20, 2006

Yields:

Total Time:

15 mins

Cal/Serv:

285

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Ingredients

1 can sliced cling peaches in light syrup
2 medium bananas
1 lb. deli rice pudding
1 container peach low-fat yogurt
Mint leaves for garnish

Directions

1. Step 1Drain peaches. Reserve a few peach slices for garnish; coarsely chop remaining peaches. Slice bananas.
2. Step 2In medium bowl, stir rice pudding, peach yogurt, chopped peaches, and all but 12 slices of banana. Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices.

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