Creamy Fruit Pops

Name: Creamy Fruit Pops
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 c. fresh summer fruit (blackberries, raspberries, hulled strawberries, chopped peaches and/or nectarines), chilled; 1/2 c. plain yogurt; 1/4 c. milk (dairy or nondairy)

Stay cool this summer

By Taylor MurrayPublished: Mar 11, 2021

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

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These fresh, fruity ice pops are made from smoothies— just blend, pour into a mold, and freeze!

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Ingredients

2 cups
fresh summer fruit (blackberries, raspberries, hulled strawberries, chopped peaches and/or nectarines), chilled
1/2 cup
plain yogurt
1/4 cup
milk (dairy or nondairy)

Directions

1. Step 1In a blender, puree fruit with yogurt and milk, scraping down sides as necessary, until smooth.
2. Step 2Pour smoothie into an ice pop mold, then insert sticks and freeze. To make layered ice pops, pour 2 flavors simultaneously into each horizontal mold.

TOP POP MOLD: Norpro Frozen Ice Pop Makers, made of BPA-free plastic, make it easy to layer flavor, then pop out frozen treats once they’re ready. The molds are fitted with a reusable slotted lid that holds the included sticks in place. Our advice: Freeze, eat and repeat—all summer long.

Did you make this recipe? Comment below!

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