Honey-Peach Sorbet

Name: Honey-Peach Sorbet
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 lb. frozen peaches, slightly thawed; 1/3 c. cup margarita; 1/4 c. honey; 1/2 tsp. pure vanilla extract; kosher salt

There's a surprise in this sweet!

By Gabriella VigoreauxPublished: Mar 11, 2021

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Mike Garten

Yields:

4 serving(s)

Total Time:

10 mins

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A splash of homemade margarita adds a zesty kick to this sweet, fruity sorbet. You'll be making it all summer!

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Ingredients

2 lb.
frozen peaches, slightly thawed
1/3 cup
cup margarita
1/4 cup
honey
1/2 tsp.
pure vanilla extract
kosher salt

Directions

1. Step 1In a food processor, puree peaches, margarita, honey, vanilla extract, and a pinch of kosher salt until smooth.
2. Step 2Serve immediately or transfer to a loaf pan and freeze until ready to serve.

Did you make this recipe? Comment below!

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