Roasted Asparagus Salad With Feta Vinaigrette

Name: Roasted Asparagus Salad With Feta Vinaigrette
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. asparagus; 2 tbsp. olive oil, divided; Kosher salt and pepper; 1 tbsp. rice vinegar; 1 small shallot, finely chopped; 1/4 c. fresh mint, finely chopped; 2 oz. feta, crumbled; 2 tbsp. fresh dill, roughly chopped

Yes, you can (and should) put cheese in your salad dressing

By Kate MerkerPublished: Feb 11, 2021

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spring sides roasted asparagus with feta vinaigrette

mike garten

Yields:

4 serving(s)

Total Time:

20 mins

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No longer just a salad topping, creamy feta cheese stars in the vinaigrette itself, with subtly sweet rice vinegar, shallot, and mint.

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Ingredients

1 lb.
asparagus
2 Tbsp.
olive oil, divided
Kosher salt and pepper
1 Tbsp.
rice vinegar
1
small shallot, finely chopped
1/4 cup
fresh mint, finely chopped
2 oz.
feta, crumbled
2 Tbsp.
fresh dill, roughly chopped

Directions

1. Step 1Heat oven to 425°F. On a small rimmed baking sheet, toss asparagus with 1 tablespoon oil and ¼ teaspoon each salt and pepper. Roast until just tender, 8 to 12 minutes; transfer to platter.
2. Step 2Meanwhile, in small bowl, combine vinegar, shallot and ¼ teaspoon each salt and pepper. Let sit, tossing occasionally, until asparagus is done.
3. Step 3Stir remaining tablespoon oil into shallot mixture, then gently toss with mint and feta. Spoon over asparagus and sprinkle with dill.

AIR FRYING INSTRUCTIONS: Heat air fryer to 400°F. Toss asparagus with 1 tablespoon olive oil and 1/4 teaspoon each salt and pepper. Air-fry, shaking basket halfway through, until tender, 10 minutes. Proceed with steps 2-3.

NUTRITIONAL INFORMATION (per serving): About 130 calories, 10 g fat (3 g saturated), 5 g protein, 395 mg sodium, 7 g carbohydrates, 3 g fiber

Did you make this recipe? Comment below!

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