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Bacon Cheese Popovers

By The Good Housekeeping Test KitchenPublished: Nov 2, 2015

popovers

mike garten

Yields:

1

These zesty pastries go great with a big bowl of soup.

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Ingredients

3 large eggs
1 cup whole milk
1 cup all-purpose flour
3 Tbsp. butter, melted, plus more for greasing
1/4 tsp. salt
4 strips chopped cooked bacon
1/2 cup shredded sharp Cheddar cheese
1/4 cup Parmesan cheese, finely grated

Directions

1. Step 1Preheat oven to 375 degrees F. Generously grease cups of popover pan or eight 6- to 8-oz. ramekins.
2. Step 2In blender, puree eggs, milk, flour, butter and salt until smooth. Mix in bacon, Cheddar, and Parmesan.
3. Step 3Divide evenly among cups. Bake 40 minutes.
4. Step 4With small pairing knife, cut small slit in top of each popover. Remove from oven; immediately transfer from cups to wire rack. Serve warm. Cooled popovers can be kept at room temperature up to 3 hours or frozen up to 1 month. Reheat at 350 degrees F until crisp.

About 205 cals, 7 g protein, 18 g carbs, 12 g fat (6 g sat), 1 g fiber, 310 mg sodium.

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