Seared Steak With Apple Salad and Horseradish Vinaigrette

Name: Seared Steak With Apple Salad and Horseradish Vinaigrette
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 strip steaks, each 1 1/2 inch thick (about 1 1/2 pounds total); 2 tbsp. plus 2 teaspoons olive oil, divided; Kosher salt and pepper; 2 tbsp. white wine vinegar; 1 tsp. Dijon mustard; 1 scallion, finely chopped; 1 tbsp. prepared horseradish, excess moisture squeezed out; 1 Granny Smith apple, thinly sliced; 1/2 seedless cucumber, thinly sliced; 1 bunch watercress, thick stems discarded

Not your average salad

By Kate MerkerPublished: Jan 19, 2021

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Danielle Daly

Yields:

4 serving(s)

Total Time:

25 mins

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Green apples and seared steak get an extra boost of flavor from a horseradish vinaigrette.

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Ingredients

2
strip steaks, each 1 1/2 inch thick (about 1 1/2 pounds total)
2 Tbsp.
plus 2 teaspoons olive oil, divided
Kosher salt and pepper
2 Tbsp.
white wine vinegar
1 tsp.
Dijon mustard
1
scallion, finely chopped
1 Tbsp.
prepared horseradish, excess moisture squeezed out
1
Granny Smith apple, thinly sliced
1/2
seedless cucumber, thinly sliced
1
bunch watercress, thick stems discarded

Directions

1. Step 1Heat oven to 425°F. Heat a large oven-safe skillet on medium-high. Rub steaks with 2 teaspoons olive oil, then season with ½ teaspoon each salt and pepper and cook until browned, 2 to 4 minutes per side. Transfer skillet to oven and roast steaks to desired doneness, 4 to 6 minutes for medium-rare. Transfer steaks to a cutting board and let rest for at least 5 minutes before slicing.
2. Step 2Meanwhile, in a large bowl, whisk together vinegar, mustard, remaining 2 tablespoons oil, and ¼ teaspoon each salt and pepper; stir in scallion and horseradish.
3. Step 3Add apple and cucumber and toss to combine. Fold in watercress and serve with sliced steak.

NUTRITIONAL INFORMATION (per serving): About 385 calories, 22 g fat (6.5 g saturated), 37 g protein, 485 mg sodium, 8 g carbohydrates, 2 g fiber

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