Roasted Cod and Potatoes With Chorizo Vinaigrette

Name: Roasted Cod and Potatoes With Chorizo Vinaigrette
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. plus 1 tsp olive oil; 1 1/2 lb. new potatoes, halved; Kosher salt and pepper; 4 6-ounce pieces of cod fillet; 1 oz. chorizo, finely chopped; 1 shallot, finely chopped; 2 tbsp. sherry vinegar; Parsley, for serving

It's just 6 ingredients!

By Taylor MurrayPublished: Jan 15, 2021

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Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Total Time:

30 mins

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You only need a handful of ingredients — potatoes, cod, chorizo, shallot, and sherry vinegar — to make this flavorful weeknight dinner.

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Ingredients

2 Tbsp.
plus 1 tsp olive oil
1 1/2 lb.
new potatoes, halved
Kosher salt and pepper
4
6-ounce pieces of cod fillet
1 oz.
chorizo, finely chopped
1
shallot, finely chopped
2 Tbsp.
sherry vinegar
Parsley, for serving

Directions

1. Step 1Heat oven to 450°F. Coat a rimmed baking sheet with 2 tablespoons olive oil. Add potatoes, season with salt and pepper and place cut sides down; roast 15 minutes.
2. Step 2Pat cod fillets dry with a paper towel and season with ¼ tsp each salt and pepper. Place cod on baking sheet with potatoes, moving potatoes aside as necessary. Roast until cod is opaque throughout, 7 to 9 minutes more.
3. Step 3Meanwhile, heat 1 teaspoon olive oil in small skillet on medium. Add chorizo and cook until crispy, 2 to 3 minutes. Remove skillet from heat and add shallot. Stir in sherry vinegar. Serve over fish and potatoes and sprinkle with parsley.

NUTRITIONAL INFORMATION (per serving): About 355 calories, 11.5 g fat (2.5 g saturated), 32 g protein, 595 mg sodium, 33 g carbohydrates, 3 g fiber

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