Roasted Garlicky Shrimp

Name: Roasted Garlicky Shrimp
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. large peeled and deveined shrimp; 1 12-ounce jar roasted red peppers, drained and cut into 1-inch pieces; 4 scallions, sliced; 2 cloves garlic, pressed; 2 tbsp. dry white wine; 1 tbsp. fresh lemon juice; Kosher salt and pepper; 2 tbsp. olive oil; 4 oz. feta cheese, crumbled; Pitas and baby spinach, rice or couscous, or salad greens, for serving

Try this one-pan delight

By Kate MerkerPublished: Jan 15, 2021

1 Rating

Danielle Daly

Yields:

4 serving(s)

Total Time:

20 mins

Jump to recipe

Just toss shrimp with roasted red peppers, scallions, fresh lemon juice, and of course, garlic, then top with feta cheese and bake until cooked through. Yes, dinner can be that easy!

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Ingredients

1 1/2 lb.
large peeled and deveined shrimp
1
12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
4
scallions, sliced
2
cloves garlic, pressed
2 Tbsp.
dry white wine
1 Tbsp.
fresh lemon juice
Kosher salt and pepper
2 Tbsp.
olive oil
4 oz.
feta cheese, crumbled
Pitas and baby spinach, rice or couscous, or salad greens, for serving

Directions

1. Step 1Heat oven to 425°F. In 1½- to 2-qt baking dish, combine shrimp, red peppers, scallions, garlic, wine, lemon juice and ¼ teaspoon each salt and pepper.
2. Step 2Drizzle with olive oil and sprinkle with feta cheese. Bake until shrimp are opaque throughout, 12 to 15 minutes. Spoon into pitas along with baby spinach, serve over rice or couscous or toss with your favorite salad greens.

NUTRITIONAL INFORMATION (per serving): About 285 calories, 14.5 g fat (5.5 g saturated), 28 g protein, 1,465 mg sodium, 9 g carbohydrates, 3 g fiber

Did you make this recipe? Comment below!

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