Taco Cups

Name: Taco Cups
Total time: 30 min
Yield: 24
Ingredients: 24 wonton wrappers, each cut horizontally in half; 1 tbsp. vegetable oil; 8 oz. ground beef; 1 tbsp. taco seasoning; 1 1/2 c. shredded Cheddar cheese; 1/2 c. pico de gallo; 1/4 c. sour cream; Chopped cilantro and hot sauce, for serving

Let's taco 'bout this tasty app

By Kate MerkerPublished: Jan 13, 2021

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Mike Garten

Yields:

Total Time:

30 mins

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Here’s an easy appetizer for Cinco de Mayo: Layer beef and cheese on crunchy wonton wrappers, bake until bubbly, then top with salsa and sour cream. It's a one-bite fiesta!

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Ingredients

24
wonton wrappers, each cut horizontally in half
1 Tbsp.
vegetable oil
8 oz.
ground beef
1 Tbsp.
taco seasoning
1 1/2 cups
shredded Cheddar cheese
1/2 cup
pico de gallo
1/4 cup
sour cream
Chopped cilantro and hot sauce, for serving

Directions

1. Step 1Heat oven to 375°F. Spray 24 mini muffin cups with nonstick cooking spray.
2. Step 2Place 2 wonton halves in each cup, overlapping to form an X. Bake until golden and crisp, 6 to 8 minutes.
3. Step 3In medium skillet, heat oil on medium-high and brown beef until cooked through. Add taco seasoning and 1/4 cup water and simmer 1 to 2 minutes or until thickened, stirring.
4. Step 4In each wonton cup, layer scant 1 tablespoon meat mixture and 1 tablespoon cheese. Bake until edges are golden brown, about 5 minutes.
5. Step 5Top cups with pico de gallo and sour cream; sprinkle with cilantro and hot sauce, if desired.