“Walking” Tacos

Name: “Walking” Tacos
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 2 jalapeños (thinly sliced); 3 tbsp. fresh lime juice; Kosher salt and pepper; 1 tbsp. olive oil; 1 large onion, finely chopped; 2 cloves garlic, pressed; 1 lb. lean ground beef (at least 90% lean); 1 tsp. chili powder; 1 tsp. ground cumin; 1/2 c. canned tomato sauce; 10 snack-sized bags Nacho Cheese Doritos; Shredded Monterey Jack cheese, diced tomatoes, and diced avocado, for serving

There's a new way to taco

By Kate MerkerPublished: Jan 12, 2021

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Mike Garten

Yields:

10 serving(s)

Total Time:

30 mins

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Layer tasty homemade fillings, like ground beef and pickled jalapeños, into a bag of chips for the tastiest game day ever.

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Ingredients

For the Pickled Jalapeños

2
jalapeños (thinly sliced)
3 Tbsp.
fresh lime juice
Kosher salt and pepper

For the Ground Beef Taco Filling

1 Tbsp.
olive oil
1
large onion, finely chopped
Kosher salt and pepper
2
cloves garlic, pressed
1 lb.
lean ground beef (at least 90% lean)
1 tsp.
chili powder
1 tsp.
ground cumin
1/2 cup
canned tomato sauce

For serving

10
snack-sized bags Nacho Cheese Doritos
Shredded Monterey Jack cheese, diced tomatoes, and diced avocado, for serving

Directions

Make the Pickled Jalapeños
1. Step 1In a small bowl, toss jalapeños with lime juice and 1/4 tsp each salt and pepper. Let stand while you make the Ground Beef Taco Filling.
Make the Ground Beef Taco Filling
1. Step 1Heat oil in large skillet on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and cook 1 minute.
2. Step 2Add beef, spices and 1/4 teaspoon each salt and pepper. Cook, breaking up beef, until browned, 6 minutes. Add tomato sauce; simmer until slightly thickened, 4 to 5 minutes.
3. Step 3For each serving, top an open bag of Nacho Cheese Doritos with ¼ cup Ground Beef Taco Filling, some Pickled Jalapeños, shredded Monterey Jack cheese, diced tomatoes, and diced avocado.