Pulled Pork Nachos

Name: Pulled Pork Nachos
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 3 lb. boneless pork butt, well trimmed and cut into 2-in. pieces (you should have about 2 lbs total); 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. dried oregano; Kosher salt and pepper; 6 cloves garlic, smashed; 2 jalapeños, halved and seeded; 1/4 c. fresh orange juice; 1/4 c. plus 3 tablespoons fresh lime juice, divided; 1/2 small red onion, finely chopped; 6 oz. tortilla chips; 1 can (15-oz) low-sodium black beans, rinsed; 6 oz. extra sharp Cheddar, coarsely grated; 2 plum tomatoes, seeded and cut into 1/4-in. pieces; 1/2 c. fresh cilantro, chopped; Sour cream and guacamole, for serving

These pulled pork nachos should be on your game day menu

By Kate MerkerPublished: Jan 6, 2021

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Mike Garten

Yields:

8 serving(s)

Total Time:

1 hr 15 mins

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Cheesy, zesty pulled pork nachos are the ultimate appetizer for Super Bowl Sunday or speedy supper for any night of the week. Plus, you can make this filling meal in your Instant Pot!

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Ingredients

3 lb.
boneless pork butt, well trimmed and cut into 2-in. pieces (you should have about 2 lbs total)
1 tsp.
ground coriander
1 tsp.
ground cumin
1 tsp.
dried oregano
Kosher salt and pepper
6
cloves garlic, smashed
2
jalapeños, halved and seeded
1/4 cup
fresh orange juice
1/4 cup
plus 3 tablespoons fresh lime juice, divided
1/2
small red onion, finely chopped
6 oz.
tortilla chips
1
can (15-oz) low-sodium black beans, rinsed
6 oz.
extra sharp Cheddar, coarsely grated
2
plum tomatoes, seeded and cut into 1/4-in. pieces
1/2 cup
fresh cilantro, chopped
Sour cream and guacamole, for serving

Directions

1. Step 1In an Instant Pot, toss pork with coriander, cumin, oregano and 1 teaspoon each salt and pepper. Toss in garlic and jalapeños, then pour orange juice and 1/4 cup lime juice over top.
2. Step 2Cover and lock lid and cook on high pressure for 40 minutes. Use quick release method to release pressure. Using a slotted spoon, transfer pork to a large bowl, discarding garlic and jalapeños. Shred meat, then pour 1 cup cooking liquid over the top and toss to combine, adding more if meat seems dry.
3. Step 3While pork is cooking, toss onion with remaining 3 tablespoons lime juice and 1/2 teaspoon each salt and pepper. Let sit, tossing occasionally, until ready to use.
4. Step 4Heat oven to 450°F. On a large rimmed baking sheet, toss tortilla chips and black beans with half of Cheddar. Sprinkle with 2 cups pork (save the rest for another use) and then remaining cheese and bake until cheese has melted, about 7 minutes.
5. Step 5Meanwhile, toss tomatoes with onion and fold in cilantro. Spoon over nachos along with sour cream and guacamole.