Spinach Artichoke Tartines

Name: Spinach Artichoke Tartines
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. cream cheese, at room temperature; 1 14.5-oz can artichokes, rinsed and chopped; 2 c. baby spinach; 1/2 c. finely grated Parmesan cheese, divided; 1/4 tsp. red pepper flakes; 4 slices country-style bread

Turn dip into dinner

By Kate MerkerPublished: Dec 22, 2020

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

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Your favorite party appetizer becomes an easy weeknight meal when piled on top of toast and broiled.

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Ingredients

2 Tbsp.
cream cheese, at room temperature
1
14.5-oz can artichokes, rinsed and chopped
2 cups
baby spinach
1/2 cup
finely grated Parmesan cheese, divided
1/4 tsp.
red pepper flakes
4 slices country-style bread

Directions

1. Step 1Heat broiler. Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes.
2. Step 2Lightly toast bread, then spread topping over. Sprinkle with remaining Parmesan cheese and broil until golden brown and bubbly, 2 to 3 minutes.

NUTRITIONAL INFORMATION (per serving): About 200 calories, 7 g fat (3 g saturated), 9 g protein, 655 mg sodium, 26 g carbohydrates, 2 g fiber

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