Gruyère, Bacon, and Spinach Scrambled Eggs

Name: Gruyère, Bacon, and Spinach Scrambled Eggs
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 large eggs; 1 tsp. Dijon mustard; Kosher salt and pepper; 1 tbsp. olive oil or unsalted butter; 2 slices thick-cut bacon, cooked and broken into pieces; 2 c. spinach, torn; 2 oz. Gruyère cheese, shredded

A few add-ins make this breakfast staple feel fancy

By The Good Housekeeping Test KitchenPublished: Dec 22, 2020

1 Rating

gruyere, bacon, and spinach scrambled eggs in a bowl

Mike Garten

Yields:

4 serving(s)

Total Time:

10 mins

Jump to recipe

A touch of Dijon mustard, salty bacon, melty cheese, and a handful of greens seriously upgrades scrambled eggs, without too much effort!

Advertisement - Continue Reading Below

Ingredients

8
large eggs
1 tsp.
Dijon mustard
Kosher salt and pepper
1 Tbsp.
olive oil or unsalted butter
2
slices thick-cut bacon, cooked and broken into pieces
2 cups
spinach, torn
2 oz.
Gruyère cheese, shredded

Directions

1. Step 1In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
2. Step 2Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below