Dutch Baby

Name: Dutch Baby
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 large eggs; 1 c. whole milk; 1 c. all-purpose flour; 1 tsp. pure vanilla extract; 1/4 c. granulated sugar; 1/4 tsp. kosher salt; 1 tbsp. unsalted butter; Toppings of choice

Why make multiple pancakes when you can just make one?

By Kate MerkerPublished: Dec 22, 2020

1 Rating

Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

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The giant puffed pancake makes a statement at brunch. Top with your favorite fruit and a dusting of powdered sugar!

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Ingredients

4
large eggs
1 cup
whole milk
1 cup
all-purpose flour
1 tsp.
pure vanilla extract
1/4 cup
granulated sugar
1/4 tsp.
kosher salt
1 Tbsp.
unsalted butter
Toppings of choice

Directions

1. Step 1Heat oven to 425°F. In a blender, puree eggs, milk, flour, vanilla, sugar, and salt until combined (scraping down sides as necessary); set aside.
2. Step 2Heat 10-inch cast-iron skillet on medium until hot. Add butter, swirling pan to melt, then pour in batter. Transfer to oven and bake until puffed and golden brown, 16 to 20 minutes. Top as desired.

TOPPING IDEAS: Sautéed apples or pears, powdered sugar, berries, orange segments and pomegranate seeds, lemon curd and whipped cream, dulce de leche and toasted pecans, maple-glazed bacon

Did you make this recipe? Comment below!

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