Lime and Aleppo Pepper Green Beans

Name: Lime and Aleppo Pepper Green Beans
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb. green beans (trimmed); 1 tbsp. olive oil; Kosher salt; 1/2 tsp. Aleppo pepper; 1 lime, cut in half

We upgraded this green veggie's game

By Kate MerkerPublished: Oct 26, 2020

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Mike Garten

Yields:

4 serving(s)

Total Time:

10 mins

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Mildly spicy, earthy (like cumin), and just a little bit fruity, Aleppo pepper adds major flavor to easy grilled green beans. Zesty lime kicks it up a notch!

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Ingredients

1 lb.
green beans (trimmed)
1 Tbsp.
olive oil
Kosher salt
1/2 tsp.
Aleppo pepper
1
lime, cut in half

Directions

1. Step 1Heat grill or indoor grill to medium-high. Toss green beans with olive oil and ½ teaspoon each salt and Aleppo pepper.
2. Step 2Grill green beans, turning occasionally, until just tender, 3 to 5 minutes. Grill lime halves, cut sides down, until lightly charred, 3 to 5 minutes.
3. Step 3Serve green beans with grilled lime halves for squeezing.

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