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Yields:
2 serving(s)
Total Time:
5 mins
Ditch the bulky blender and whip up this easy smoothie recipe with an immersion blender! Coconut yogurt, frozen raspberries, and bananas create a creamy breakfast or snack treat.
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Ingredients
- 1/2 cup
low-fat milk
- 1/2 cup
low-fat coconut-flavored yogurt
- 2 cups
frozen raspberries
- 2
bananas, peeled and cut into pieces
Toasted coconut and raspberries, for serving
Directions
- Step 1Using immersion blender, blend together milk and coconut-flavored yogurt with frozen raspberries and bananas.
- Step 2Serve topped with toasted coconut and raspberries.
Nutritional information (per serving): About 260 calories, 3.5 g fat (2 g saturated), 11 g protein, 48 mg sodium, 53 g carbohydrate, 13 g fiber
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