Everything Bagel Crusted Salmon

Name: Everything Bagel Crusted Salmon
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lb. skin-on salmon fillet; 2 tbsp. olive oil, divided; Kosher salt and pepper; 2 tbsp. everything spice blend; 1 lemon; 1 small bulb fennel, cored and very thinly sliced, plus 1/2 cup fennel fronds; 3 scallions, thinly sliced; 1/2 c. flat-leaf parsley leaves; 1/2 c. cilantro leaves

Yes, the spice blend truly tastes great on everything

By Kate MerkerPublished: Oct 16, 2020

1 Rating

Mike Garten

Yields:

Total Time:

25 mins

Jump to recipe

Usually made with poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt, everything spice blend (plus a squeeze of lemon!) provides fast flavor for flaky roasted salmon. Bright, crunchy fennel is the perfect pairing!

Advertisement - Continue Reading Below

Ingredients

1 1/2 lb.
skin-on salmon fillet
2 Tbsp.
olive oil, divided
Kosher salt and pepper
2 Tbsp.
everything spice blend
1
lemon
1
small bulb fennel, cored and very thinly sliced, plus 1/2 cup fennel fronds
3
scallions, thinly sliced
1/2 cup
flat-leaf parsley leaves
1/2 cup
cilantro leaves

Directions

1. Step 1Heat oven to 425°F. Place salmon, skin side down, on rimmed baking sheet and rub with 1 tablespoon oil, then sprinkle ¼ teaspoon pepper and all of everything spice on top. Thinly slice half of lemon and arrange around salmon. Bake until salmon is barely opaque throughout, 18 to 22 minutes.
2. Step 2Meanwhile, squeeze juice from remaining lemon half (about 1½ tablespoons) into medium bowl. Add fennel, remaining tablespoon oil and ¼ teaspoon each salt and pepper and toss to coat.
3. Step 3Just before serving, toss fennel with scallions, parsley, cilantro and fennel fronds. Serve with salmon and lemon slices.

Nutritional information (per serving): About 300 cal, 14 g fat (2.5 g sat), 37 g pro, 330 mg sodium, 8 g carb, 3 g fiber

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below