Fig and Rosemary Cranberry Sauce

Name: Fig and Rosemary Cranberry Sauce
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 12 oz. fresh or frozen cranberries; 1 c. chopped dried figs; 1/2 c. honey; 1/2 sprig rosemary

Bring something new to the Thanksgiving table: figs!

By Taylor MurrayPublished: Oct 13, 2020

Mike Garten

Yields:

8 serving(s)

Total Time:

20 mins

Jump to recipe

Chopped dried figs rehydrate as they cook with the cranberries, rosemary, and honey, creating a jammy sauce that'll have everyone swooning.

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Ingredients

12 oz.
fresh or frozen cranberries
1 cup
chopped dried figs
1/2 cup
honey
1/2
sprig rosemary

Directions

1. Step 1 In medium saucepan, combine cranberries, figs, honey, rosemary and ½ cup water.
2. Step 2Bring mixture to a boil. Reduce heat and simmer, stirring occasionally, until cranberries burst and sauce thickens, 15 to 20 minutes. Discard rosemary and serve warm or at room temp.

Nutritional information (per serving): About 130 calories, 0 g fat (0 g saturated fat), 1 g protein, 5 mg sodium, 34 g carbohydrates, 3 g fiber

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