Roasted Cranberry Sauce

Name: Roasted Cranberry Sauce
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 lb. fresh or frozen (thawed) cranberries; 3/4 c. sugar; 2 tsp. grated orange zest, plus 3/4 cup juice

Let the oven do all the work

By Taylor MurrayPublished: Oct 13, 2020

Mike Garten

Yields:

8 serving(s)

Total Time:

35 mins

Jump to recipe

This hands-off recipe is a huge help during Turkey Day chaos: Just toss cranberries, sugar, orange zest, and juice together on a baking sheet, transfer to the oven, and walk away.

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Ingredients

1 lb.
fresh or frozen (thawed) cranberries
3/4 cup
sugar
2 tsp.
grated orange zest, plus 3/4 cup juice

Directions

1. Step 1Heat oven to 400℉.
2. Step 2On a rimmed baking sheet, toss together cranberries, sugar, orange zest and juice. Roast until liquid is evaporated and sugar has melted and thickened, 30 to 35 minutes.

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