Raw Cranberry Relish

Name: Raw Cranberry Relish
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 lb. fresh or frozen (thawed) cranberries; 1/4 c. toasted pine nuts; 2 tsp. grated orange zest; 1/2 c. orange marmalade

Cranberry sauce's bright and crunchy counterpoint

By Taylor MurrayPublished: Oct 13, 2020

Mike Garten

Yields:

8 serving(s)

Total Time:

5 mins

Jump to recipe

Pulse cranberries in a food processor for a texture and flavor unlike any other sauce. Orange marmalade mixed with the tangy fruit provides just the right amount of sweetness.

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Ingredients

1 lb.
fresh or frozen (thawed) cranberries
1/4 cup
toasted pine nuts
2 tsp.
grated orange zest
1/2 cup
orange marmalade

Directions

1. Step 1In food processor, pulse cranberries until coarsely chopped.
2. Step 2Add pine nuts and orange zest and pulse once or twice more to combine.
3. Step 3Transfer to small bowl and fold in marmalade.