Sweet 'N' Tangy Pasta Salad

Mike Garten

Yields:

Amp up your BBQ with this next-level pasta salad.

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Ingredients

1. Step 1Make the Creamy Balsamic Dressing: Shake mayo, balsamic vinegar, olive oil, garlic, salt and pepper.
2. Step 2Make the Salad: Toss balsamic dressing with rotini, celery, red repper, arugula, and cannellini beans

CREAMY BALSAMIC DRESSING ONLY: EACH 1 TBSP. SERVING ABOUT 90 CALS, 1 G CARBS, 10 G FAT (1 G SAT), 85 MG SODIUM.

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