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Spicy Grilled Salmon

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015

spicy grilled salmon

Mike Garten

Yields:

4

With a little tinfoil, this fancy meal can be made right on the grill.

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Ingredients

4 fillets salmon (6 oz. each)
4 Tbsp. hoisin sauce
1/2 tsp. crushed red pepper, divided
1 1/2 lb. cauliflower florets
1 Tbsp. oil
1/4 tsp. salt
1/4 cup Chopped peanuts
Chopped cilantro

Directions

1. Step 1Place salmon in centers of 4 foil sheets. Brush each with 1 tablespoon hoisin sauce; sprinkle each with 1/8 teaspoon crushed red pepper.
2. Step 2Toss cauliflower with oil and salt. Arrange around each fillet. Seal packets; cook 15 minutes or until cauliflower is tender. Garnish with peanuts and cilantro.

ABOUT 410 CALS, 43 G PROTEIN, 18 G CARBS, 19 G FAT (3 G SAT), 5 G FIBER, 535 MG SODIUM.

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