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Tomato, Tomato

Published: Jul 29, 2015

Tomato Tomato

Emily Kate Roemer

Yields:

1

Black peppercorn vodka lightens up this take on a Bloody Mary.

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Ingredients

1 cup vodka
1/3 cup black peppercorns
4 cherry tomatoes, cut into halves
1/2 Tbsp. lemon juice
1/2 Tbsp. simple syrup
pinch of salt

Directions

1. Step 1In mason jar, combine vodka and black peppercorns; shake well. Cover and refrigerate overnight or up to 2 days. Strain and discard peppercorns.
2. Step 2In cocktail shaker, combine cherry tomatoes, lemon juice, simple syrup, and salt. With muddler or handle of wooden spoon, muddle well. Add 2 oz black pepper vodka and ice. Shake vigorously. Strain into cocktail glass.

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