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Green Eggs and Ham 'Wiches

By The Good Housekeeping Test KitchenPublished: Jul 29, 2015

croissant green eggs and ham sanwiches

Mike Garten

Yields:

4

Place eggs back in the saucepan with a couple of inches of water, close lid tightly and shake vigorously to loosen shells.

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Ingredients

6 large hard-cooked eggs
1/4 cup refrigerated pesto
3 Tbsp. light mayonnaise
black pepper
4 croissants
8 thin slices ham
1 cup arugula

Directions

1. Step 1Peel and chop hard-cooked eggs. In medium bowl, gently combine eggs, refrigerated pesto, light mayonnaise and pepper to taste.
2. Step 2Split and toast croissants. Divide slices ham, egg salad, and arugula among croissants. Serve immediately or wrap tightly in waxed paper and refrigerate up to 4 hours.

About 500 cals, 22 g protein, 30 g carbs, 32 g fat (11 g sat), 2 g fiber, 995 mg sodium

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