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Tapas Salad

By The Good Housekeeping Test KitchenPublished: Jul 29, 2015

Tapas Salad - Healthy Lunch Ideas

Mike Garten

Yields:

4

Trim an inch off the base of your romaine hearts to release leaves all at once.

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Ingredients

3 Tbsp. extra-virgin olive oil
2 Tbsp. sherry vinegar
1 pressed garlic clove
Kosher salt
black pepper
1 cup Manchego cheese, packed and shaved
4 oz. Spanish chorizo, cut into quarters lengthwise
1/2 cup roasted red peppers, chopped
2 romaine hearts, leaves separated

Directions

1. Step 1In large bowl, whisk extra-virgin olive oil, sherry vinegar, garlic, salt, and pepper. Add Manchego, Spanish chorizo, and red peppers. Toss well.
2. Step 2Arrange romaine hearts on serving platter. Top with cheese mixture. Serve with baguette if desired.

About 305 cals, 11 g protein, 5 g carbs, 26 g fat (9 g sat), 2 g fiber, 640 mg sodium

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