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  1. Food & Recipes
  2. Ice Cream Cupcakes

Ice Cream Cupcakes

By The Good Housekeeping Test Kitchen and Good Housekeeping Test KitchenPublished: May 29, 2015
ice cream chocolate cupcakes with oreos on top
Mike Garten
Yields:
1
Arrow Circle Down IconJump to recipe

We use Oreos, but get creative with pretzels, sugar cones, graham crackers, vanilla wafers—you decide!

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Ingredients

  • Softened ice cream
  • 3/4 cup Cookies (Oreos, graham crackers, vanilla wafers)
  • 1/4 cup chocolate shell topping

Directions

    1. Step 1Layer softened ice cream into a lined muffin tin and freeze for 30 minutes.
    2. Step 2Crush up 3/4 cup of your favorite cookies, mix with chocolate shell topping, and divvy up over ice cream layer.
    3. Step 3Freeze for an hour, then add another layer of ice cream; freeze again for an hour and a half.
    4. Step 4Top with chocolate shell and broken-cookie garnish. Give it a final 30 minute freeze, then dig in!
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