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  1. Food & Recipes
  2. Corn Pico de Gallo Salsa

Corn Pico de Gallo Salsa

By The Good Housekeeping Test KitchenPublished: May 29, 2015
Corn Pico de Gallo Salsa
Mike Garten
Yields:
2 c.
Arrow Circle Down IconJump to recipe

The corn in this recipe will liven up an already exciting classic with an added crunch and sweetness.

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Ingredients

  • 2 med. tomatoes, chopped
  • 3/4 cup corn (from 1 lg. ear)
  • 1/4 cup packed fresh cilantro leaves, finely chopped
  • 2 green onions, finely chopped
  • 2 Tbsp. lime juice
  • 1/4 tsp. salt

Directions

    1. Step 1In medium bowl, stir tomatoes, corn, cilantro, green onions, lime juice, and salt.
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