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Chili Steak with Hawaiian Rice

By The Good Housekeeping Test KitchenPublished: May 7, 2015

Chili Steak With Hawaiian Rice

Mike Garten

Yields:

4

This 20 minute meal is full of flavor but low on effort. Save leftover cooked white rice for quick weeknight meals like this.

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Ingredients

1 1/2 lb. skirt steak
2 tsp. chili powder
1 1/2 tsp. grated lime peel
1/2 tsp. salt
2 cups fresh pineapple, chopped
1 cup packed fresh cilantro leaves, finely chopped
3 cups Cooked white rice

Directions

1. Step 1Heat outdoor grill on medium-high.
2. Step 2Rub skirt steak with chili powder, lime peel, and salt. Grill 3 to 4 minutes per side or until desired doneness.
3. Step 3Transfer to a cutting board and let stand 5 minutes. Meanwhile, toss pineapple with the cilantro leaves and white rice.
4. Step 4Thinly slice the steak and serve with rice. Garnish with lime wedges.

About 500 cals, 42 g protein, 45 g carbs, 19 g fat (7 g sat), 2 g fiber, 430 mg sodium.

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