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Kale Caesar Pasta Salad

By The Good Housekeeping Test KitchenPublished: May 1, 2015

Kale Caesar Pasta Salad

Mike Garten

Yields:

6

Whip up this slimmer dinner in no time. This easy salad is under 500 calories.

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Ingredients

1 lb. bowtie pasta
6 Tbsp. light mayonnaise
1/3 cup Grated Parmesan cheese
3 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1 Tbsp. extra virgin olive oil
1 clove garlic, crushed with press
1/2 tsp. salt
1/2 tsp. pepper
1 large bunch of kale, stemmed and chopped
8 medium radishes, cut into quarters

Directions

1. Step 1Cook pasta as label directs.
2. Step 2In a large bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, olive oil, garlic, salt, and pepper. Add kale, tossing to combine.
3. Step 3While cooked pasta is still hot, add to the kale mixture. Let cool slightly. Stir in the radishes and serve.

About 390 cals, 14 g protein, 62 g carbs, 10 g fat (2 g sat), 4 g fiber, 435 mg sodium.

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