Easter Egg Nest Cupcakes

Yields:
12
Total Time:
30 mins
These adorable Easter cupcakes, topped with chocolate eggs and toasted coconut, are almost too cute to eat.
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Ingredients
- 12
- 1
batch buttercream frosting
Toasted coconut
Shaved chocolate
Candy-coated chocolate eggs
Directions
- Step 1Make cupcakes and buttercream per recipe instructions.
- Step 2Frost cupcakes with buttercream and use teaspoon to make indent in center of each, then coat with toasted coconut. Decorate with shaved chocolate and eggs.
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