
Yields:
1 serving(s)
Total Time:
5 mins
Pomegranate and lime give a delicious boost to the classic gin-and-bubbly cocktail.
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Ingredients
- 1/4 cup
gin
- 1 1/2 Tbsp.
fresh lime juice
- 1 Tbsp.
Pomegranate-Lime Syrup (recipe below)
- 1/4 cup
sparkling wine
Pomegranate seeds, for serving
Lime twist, for serving
Directions
- Step 1In cocktail shaker filled with ice, shake gin, lime juice and Pomegranate-Lime Syrup.
- Step 2Strain into flute and top with sparkling wine. Serve with lime twist and pomegranate seeds.
To make Pomegranate-Lime Syrup: In small saucepan, combine ¾ cup each sugar and pomegranate juice and simmer, stirring once halfway through, until sugar dissolves, 8 to 12 minutes. Remove from heat, stir in 1 tsp grated lime zest and 2 Tbsp fresh lime juice and let cool to room temperature (about 15 minutes); strain. Makes 1 cup.
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