Sautéed Crispy Zucchini

Name: Sautéed Crispy Zucchini
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. butter; 4 zucchini, cut into 1/4-in.-thick rounds; 1/4 c. freshly grated Parmesan cheese; Freshly ground black pepper

By The Good Housekeeping Test KitchenPublished: Nov 14, 2019

The Picture Pantry

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

Jump to recipe

Love the rich, golden-crisp cheese on lasagna edges? Whip up this sautéed zucchini. The trick is to let the ingredients sit in the skillet after you add the cheese so it has the chance to melt and lightly caramelize before you stir.

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Ingredients

2 Tbsp.
butter
4
zucchini, cut into 1/4-in.-thick rounds
1/4 cup
freshly grated Parmesan cheese
Freshly ground black pepper

Directions

1. Step 1In large skillet over medium-high heat, melt butter.
2. Step 2Add zucchini and cook, stirring occasionally, until tender and lightly browned, about 5 min.
3. Step 3Spread zucchini evenly in skillet and sprinkle Parmesan over vegetables.
4. Step 4Cook without stirring until Parmesan is melted and crispy where it touches skillet, about 5 min. Top with pepper and serve.