Keto Portobello Mushroom Pizza

Name: Keto Portobello Mushroom Pizza
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 large portobello mushrooms, stems removed; 1/4 c. olive oil; 1 tsp. minced garlic; 1 medium tomato, cut into 4 slices; 2 tsp. chopped fresh basil; 1 c. shredded mozzarella cheese

By The Good Housekeeping Test KitchenPublished: Nov 14, 2019

Jump to recipe

Keto Portobello Mushroom Pizza - Best Keto Snacks

John Block//Getty Images

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

251

Mozzarella is a solid keto choice, high in fat (65%) with 32% protein and only 3% carbs. And what would pizza be without melty mozzarella?

Advertisement - Continue Reading Below

Ingredients

4
large portobello mushrooms, stems removed
1/4 cup
olive oil
1 tsp.
minced garlic
1
medium tomato, cut into 4 slices
2 tsp.
chopped fresh basil
1 cup
shredded mozzarella cheese

Directions

1. Step 1Preheat oven to broil. Line baking sheet with aluminum foil and set aside.
2. Step 2In small bowl, using fingers, toss mushroom caps with oil until well coated.
3. Step 3Place mushrooms on baking sheet, gill sides down, and broil until tender on top, about 2 min. Flip over and broil 1 min. more.
4. Step 4Take out baking sheet and spread garlic over each mushroom; top each with 1 tomato slice, sprinkle with basil and top with cheese.
5. Step 5Broil mushrooms until cheese is melted and bubbly, about 1 min. Serve.