French Onion Dip

Name: French Onion Dip
Yield: 14 serving(s)
Ingredients: 2 tbsp. unsalted butter; 3 large onions, thinly sliced; Kosher salt and pepper; 1 tbsp. fresh thyme leaves; 1/4 c. dry sherry wine; 8 oz. crème fraiche; 1/2 c. full-fat Greek yogurt; 1 tbsp. grated lemon zest; 1/4 c. chopped fresh chives; Baguette, sliced and toasted, for serving

By The Good Housekeeping Test KitchenPublished: Nov 15, 2019

Mike Garten

Yields:

14 serving(s)

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No soup mix here! Rich caramelized onions and a splash of sherry are the secret to this flavor-packed dip.

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Ingredients

2 Tbsp.
unsalted butter
3
large onions, thinly sliced
Kosher salt and pepper
1 Tbsp.
fresh thyme leaves
1/4 cup
dry sherry wine
8 oz.
crème fraiche
1/2 cup
full-fat Greek yogurt
1 Tbsp.
grated lemon zest
1/4 cup
chopped fresh chives
Baguette, sliced and toasted, for serving

Directions

1. Step 1Melt butter in large skillet on medium-low. Add onions, season with 1/2 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
2. Step 2Increase heat to medium and cook, stirring frequently, until deep golden brown, 30 to 40 minutes. (Add 1 to 2 Tbsp water if onions stick or pan browns). Stir in thyme and cook 1 minute. Stir in sherry and simmer until evaporated. Let cool.
3. Step 3Mix in crème fraiche, yogurt, and lemon zest until smooth. Fold in all but 1 Tbsp chives. Let stand 30 minutes to let flavors meld before serving.
4. Step 4Sprinkle with remaining chives and serve with toasted baguette.