Ham, Cheddar, and Red Onion Bread Pudding

Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Use up any holiday dinner leftovers in this flavor-packed and super-easy casserole.
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Ingredients
Oil for the dish
- 4
large eggs
- 1 1/2 cups
whole milk
- 1 Tbsp.
Dijon mustard
- 1/8 tsp.
freshly grated or ground nutmeg
Kosher salt and pepper
- 12 oz.
sourdough bread, cut into 2-in. pieces
- 1
small red onion, cut into 1/4 in.-thick wedges
- 1
Gala apple, cored and thinly sliced
- 4 oz.
sliced ham, torn into 2-in. pieces
- 3 oz.
Cheddar cheese, grated (about 1 cup)
Directions
- Step 1 Heat oven to 350°F. Oil a 2½- to 3-qt baking dish. In large bowl, whisk together eggs, milk, mustard, nutmeg and ¼ tsp each salt and pepper. Add bread and let sit, tossing occasionally, 5 minutes.
- Step 2Fold onion, apple, ham and Cheddar into bread mixture. Transfer mixture to prepared baking dish and bake until set and knife inserted in center comes out clean (cover bread pudding with foil if it browns too quickly), 45 to 50 minutes.
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