Maple-Ginger Glazed Carrots

Name: Maple-Ginger Glazed Carrots
Total time: 35 min
Yield: 3 c.
Ingredients: 1/4 c. fresh orange juice; 1 tbsp. lemon juice; 3 tbsp. unsalted butter; 1 tbsp. grated fresh ginger; Kosher salt; 2 lb. medium carrots; 3 tbsp. maple syrup; Chopped parsley, for serving

By The Good Housekeeping Test KitchenPublished: Aug 28, 2019

Con Poulos

Yields:

3 c.

Total Time:

35 mins

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This super simple flavor-packed Thanksgiving side is made entirely in your Instant pot.

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Ingredients

1/4 cup
fresh orange juice
1 Tbsp.
lemon juice
3 Tbsp.
unsalted butter
1 Tbsp.
grated fresh ginger
Kosher salt
2 lb.
medium carrots
3 Tbsp.
maple syrup
Chopped parsley, for serving

Directions

1. Step 1Add orange and lemon juices, butter, ginger and ½ tsp salt to Instant Pot.
2. Step 2Slice carrots diagonally ½ inch thick and add them to the pot. Drizzle with maple syrup. Cover and lock the lid.
3. Step 3Cook on high pressure for 3 minutes. Use quick release method to release pressure and open lid.
4. Step 4Press [Cancel]. Press [Saute] and simmer, stirring often until juice thickens and glazes the carrots, about 5 minutes. Sprinkle with parsley, if desired.