Passion Fruit Mai Tai

Yields:
1
Total Time:
5 mins
Passion fruit puree and ginger liqueur make this fruity cocktail even more delicious.
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Ingredients
In a cocktail shaker, stir together:
- 1 oz.
amber rum
- 1 oz.
passion fruit puree
- 1/2 oz.
ginger liqueur (we used Domaine de Canton)
- 1/2 oz.
fresh lime juice, plus lime slice for garnish
- 1 tsp.
super fine sugar
- 1 oz.
dark rum
Directions
- Step 1In a cocktail shaker, stir together amber rum, passion fruit puree, ginger liqueur, lime juice, and sugar.
- Step 2Add ice and shake until cold; strain into a rocks glass and top with dark rum. Garnish with a lime slice.
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