Raspberry-Lime Syrup

Name: Raspberry-Lime Syrup
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 6-oz container raspberries; 3/4 c. granulated sugar; 3/4 c. water; 2 tsp. lime zest plus 2 Tbsp fresh lime juice

By The Good Housekeeping Test KitchenPublished: Aug 20, 2019

Mike Garten

Yields:

1 serving(s)

Total Time:

20 mins

Jump to recipe

Keep this homemade raspberry-lime syrup on hand for adding to cocktails. It would also be terrific drizzled over pancakes, pound cake, or yogurt.

Makes 3/4 cups.

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Ingredients

1
6-oz container raspberries
3/4 cup
granulated sugar
3/4 cup
water
2 tsp.
lime zest plus 2 Tbsp fresh lime juice

Directions

1. Step 1In a small saucepan, combine raspberries, sugar, and water and simmer (without stirring) until sugar dissolves and raspberries break down, about 12 minutes.
2. Step 2Remove from heat, stir in lime zest and juice and let cool to room temp; strain. Makes 3/4 cups.

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