Chocolate and Pumpkin Ice Cream Sandwiches

Name: Chocolate and Pumpkin Ice Cream Sandwiches
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 2 pt. pumpkin ice cream or gelato; 4 chocolate graham crackers, quartered to form rectangles; 4 oz bittersweet chocolate, chopped

By The Good Housekeeping Test KitchenPublished: Aug 1, 2019

Mike Garten

Yields:

8 serving(s)

Total Time:

2 hrs 30 mins

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Chocolate and pumpkin transform ice cream sandwiches from a summertime sweet to a Halloween (trick or) treat!

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Ingredients

2 pt.
pumpkin ice cream or gelato
4
chocolate graham crackers, quartered to form rectangles
4
oz bittersweet chocolate, chopped

Directions

1. Step 1Let ice cream sit at room temperature 10 minutes. Line loaf pan with plastic wrap and freeze until firm, at least 2 hours.
2. Step 2Using plastic wrap, remove ice cream from pan and cut into pieces. Sandwich between graham crackers. Freeze until ready to serve.
3. Step 3Microwave chocolate on 50% power in 30-second intervals, stirring in between, until melted and smooth. Drizzle over sandwiches before serving.