Ginger-Curry Yogurt Dressing

Name: Ginger-Curry Yogurt Dressing
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 1 clove garlic; 1 piece fresh ginger (1/2 inch), peeled and sliced; 2 tbsp. fresh lime juice; 1 c. plain yogurt; 1/2 tsp. curry powder; 1/2 tsp. sugar; 1/4 tsp. ground turmeric; Kosher salt

By The Good Housekeeping Test KitchenPublished: Aug 1, 2019

Mike Garten

Yields:

16 serving(s)

Total Time:

10 mins

Cal/Serv:

Jump to recipe

Drizzle this quick and easy creamy dressing over grilled meats and veggies for light curry flavor.

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Ingredients

1
clove garlic
1
piece fresh ginger (1/2 inch), peeled and sliced
2 Tbsp.
fresh lime juice
1 cup
plain yogurt
1/2 tsp.
curry powder
1/2 tsp.
sugar
1/4 tsp.
ground turmeric
Kosher salt

Directions

1. Step 1In blender, chop garlic and ginger with lime juice. Add yogurt, curry powder, sugar, turmeric, and 1/2 teaspoon salt and puree until smooth. Use as marinade immediately or let stand 30 minutes before using as dressing.

Nutritional Information (per Tbsp serving): About 10 calories, 0.5 g fat (0.5 g saturated), 1 g protein, 65 mg sodium, 1 g carbohydrate, 0 g fiber

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