Homestyle Italian Dressing

Name: Homestyle Italian Dressing
Yield: 1 c.
Ingredients: 3 tbsp. white wine vinegar; 1 tbsp. red wine vinegar; 1 clove garlic; 2 tsp. Dijon mustard; 1 tsp. honey; 1/2 tsp. red pepper flakes; Kosher salt and pepper; 2/3 c. canola or olive oil; 1/4 tsp. dried oregano

By The Good Housekeeping Test KitchenPublished: Aug 1, 2019

Mike Garten

Yields:

1 c.

Cal/Serv:

Jump to recipe

Toss your salad in this classic dressing for some tangy goodness, or use as a marinade if you just it can't get enough.

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Ingredients

3 Tbsp.
white wine vinegar
1 Tbsp.
red wine vinegar
1
clove garlic
2 tsp.
Dijon mustard
1 tsp.
honey
1/2 tsp.
red pepper flakes
Kosher salt and pepper
2/3 cup
canola or olive oil
1/4 tsp.
dried oregano

Directions

1. Step 1In blender, puree vinegars, garlic, mustard, honey, red pepper flakes, and 1/4 teaspoon each salt and pepper until smooth.
2. Step 2With blender on high speed, gradually add oil, then stir in oregano.

Nutritional Information (per Tbsp serving): About 85 calories, 9.5 g fat (0.5 g saturated), 0 g protein, 45 mg sodium, 1 g carbohydrate, 0 g fiber

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