Lemon-Caper Herb Dressing

Name: Lemon-Caper Herb Dressing
Total time: 10 min
Yield: 1 c.
Ingredients: 2 c. flat-leaf parsley; 1/2 c. olive oil; 2 tbsp. capers, rinsed; 2 tbsp. finely grated lemon zest plus 1/4 cup lemon juice (from 1 large lemon); 2 anchovy fillets; 1 small clove garlic

By The Good Housekeeping Test KitchenPublished: Aug 1, 2019

Mike Garten

Yields:

1 c.

Total Time:

10 mins

Cal/Serv:

Jump to recipe

Anchovies are the secret to this irresistible dressing. It works great as a marinade or served over grilled meats.

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Ingredients

2 cups
flat-leaf parsley
1/2 cup
olive oil
2 Tbsp.
capers, rinsed
2 Tbsp.
finely grated lemon zest plus 1/4 cup lemon juice (from 1 large lemon)
2
anchovy fillets
1
small clove garlic